Pumpkin Cheesecake Croissant

Published October 9th, 2024 by Michael Chen

Product Name Pumpkin Cheesecake Croissant Retail Price $10.00 Product Availability All brick-and-mortar locations only, 10/11/24 - 12/1/24, during all store hours. Online Availability Brick-and-Mortar Locations, Daily Allergens Wheat, Gluten, Dairy, Egg Recipe Contributors Christine Boerner Shelf Life 4 hours Proof is excited to introduce an all-new

Everything Croissant

Published August 14th, 2024 by Michael Chen

Looking for the production manual? You can find it here.   Product Name Everything Croissant Retail Price $7.00 Product Availability All brick-and-mortar locations only, Official Launch on 8/26/24 Online Availability Brick-and-Mortar Locations, Daily Catering Availability Not Available Allergens Wheat, Gluten, Dairy, Egg, Sesame Recipe Contributors

Office Administrator

Published February 18th, 2024 by Michael Chen

Company Proof Bread, LLC Location Mesa, AZ Work Schedule 9AM-5PM in company office Position Type Full-Time Pay Range $50,000-$55,000/year Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time Proof Bread is a renowned artisanal bakery dedicated to crafting the finest handcrafted bread and pastries. W

Boston Creme Croissant Production Manual

Published July 8th, 2024 by Michael Chen

Pesto Artichoke Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator Pine Nut Pesto 220 g 1 week after preparation Refrigerator Shredded Low Moisture Mozzarella 170 g 1 week once opened Refrigerator R

Meat Lovers Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator Bianco Dinapoli Pizza Sauce 320 g 1 week once opened Refrigerator Shredded Low Moisture Mozzarella 170 g 1 week once opened Refrige

Prosciutto Arugula Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator White Pesto 220 g 1 week after preparation Refrigerator Shredded Low Moisture Mozzarella 170 g 1 week once opened Refrigerator Slic

Boston Crème Croissant

Published June 6th, 2024 by Michael Chen

Looking for the production manual? You can find it here.   Product Name Boston Crème Croissant Retail Price $10.00 (individual item) $36.00 (pack of four) Product Availability All brick-and-mortar locations only, 6/13/24 - 7/31/24, during all store hours, with a soft launch on 6/11/24.   Preorders for 4-packs only are open from 6/6/24 10:00 AM to 6/

Link Directory

Published March 6th, 2024 by Michael Chen

Links Media Repository (Password to access is harriet ) Shoes for Crews Welcome Kit  Forms - General Feedback and Suggestion Form Reimbursement Form Employee Referral Employee Handbook Review Form Forms - Production Defective Product Report  New Product Proposal Form (refer to the SOP on New Product Launch) Product Testing Worksheet (Printout) (refe

Employee Handbook

Published May 15th, 2024 by Michael Chen

Looking for the printer-friendly version? You can find the pdf here. You can also find our Benefits Guide for Full-Time Employees here.   Welcome! On behalf of everyone at Proof Bread, we want to welcome you to our team. We strive to have a workplace that is both rewarding and challenging. We sincerely hope you will find satisfaction and fulfillment

Market Coordinator

Published February 18th, 2024 by Michael Chen

Company Proof Bread, LLC Location Phoenix-Metro Area Work Schedule Hours range from 6AM open to 2PM close, predominantly weekend-based. Position Type Part-time Pay Range $18/hr Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time This is a mid-level position on the Proof Customer Service and Sales t

Margherita Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator Bianco Dinapoli Pizza Sauce 320 g 1 week after preparation Refrigerator Shredded Low Moisture Mozzarella 170 g 1 week once opened R

Production Shift Lead

Published March 6th, 2024 by Michael Chen

Company Proof Bread, LLC Location Mesa, AZ Work Schedule Hours range from 4AM-8PM depending on the day Position Type Full-Time Base Wage $20/hr + Credit Card Tips, Overtime Pay Eligible Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time This is a high-level leadership position on the Proof product

Company Contact Information

Published March 6th, 2024 by Michael Chen

Contact Information Person or Department Telephone Number Email Address BBSI General Inquiry  (Payroll, HR, Risk Management/Safety) (480) 839-4400 n/a BBSI Injury Call Center  (Workers Comp Claims) (844) 581-0816 Reference Client ID 916369 n/a Michael Chen  (Systems Director/IT) (201) 639-1876 michael@proofbread.com Logan Miller (Director of Operati

Bakery Manager (Mesa)

Published February 18th, 2024 by Michael Chen

Company Proof Bread, LLC Location Mesa, AZ Work Schedule Hours range from 4AM-10PM depending on the day Position Type Full-Time Pay Range $50,000/year salary + bonuses Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time Proof Bread, a renowned artisanal bakery specializing in sourdough bread, is se

Proof Holiday Season 2024

Published October 9th, 2024 by Michael Chen

Thanksgiving Preorders Preorders Open Date 10/11 Fri 7:00 AM Preorders Close Date 11/14 Wed 5:00 PM Preorder Fulfillment Date 11/27 Wed 7:00 AM - 2:00 PM Only Product Name Price Packaging Method Brioche Rolls (Half Dozen) $12.00 8" x 10" Cello Bag Brioche Cinnamon Roll (4 Pack) $22.00 8" x 8" Windowed Box Centerpiece Sourdough $22.00 To be determine

Production Workflows v3

Published October 1st, 2024 by Michael Chen

Summary Version 3 of our production system introduces key improvements to streamline workflows, enhance inventory management, and leverage Power BI for superior data handling and visualization. By reducing redundancies, simplifying processes, and adopting digital tools, we aim to increase efficiency, minimize waste, and provide clearer insights into

Mascarpone Fruit Tart

Published August 7th, 2024 by Michael Chen

Looking for the production manual? Find it here.   Product Name Mascarpone Fruit Tart Retail Price $35.00 Product Availability All brick-and-mortar locations only, during all store hours. Soft Launch: 8/9/24 Official Launch: 8/12/24  Only available until we run out of mascarpone cheese, which is approximately one month. Online Availability Brick-and

Farmer's Market Logistics

Published February 17th, 2024 by Michael Chen

Sorting Protocol Market Tags Key Guidelines Product Variety: Always be attentive that each market has received every type of product and matches the actual sorted values that are written down on market tags. Product Quality: Always take the time to report any defective products to a supervisor, who will then decide if a product is suitable for sale.

Proof's Core Values

Published March 9th, 2024 by Michael Chen

Our Commitment to Great Bread Extends Beyond the Oven At Proof, our mission is about more than just baking bread; it's about fostering a community grounded in shared experiences, honest work, and a commitment to excellence. We strive to create an environment that reflects our core values: Benevolence, Respect, Excellence, Accountability, and Determi

Roman Pizza

Published June 3rd, 2024 by Michael Chen

Product Category Name Roman Pizza Online Availability Not Available Catering Availability Not Available Recipe Contributors Main Dough Recipe Ian Ellsworth, Jonathan Przybyl, Dave Harding Primary Ingredients Organic 00 Flour, Harriet, Stone-milled Rye Flour, Salt Our Roman Pizza takes heavy inspiration from pizza al taglio, a quintessential Roman st

Finding Daily Workflows

Published October 6th, 2024 by Michael Chen

Web Browser Open the web browser. Click the (Your Location's Code) Production Workflows bookmark on the bookmarks bar. If the report is not displaying the latest information: Press the refresh button next to the URL bar (or Ctrl + R as a shortcut). If you need to print the page: Click the File button and press Print this page. Alternatively, using t

Proof Flour Mill

Published August 7th, 2024 by Michael Chen

This year at Proof, we began utilizing our stone flour mill to integrate several varieties of heritage grains in our products, a significant step towards our goals of enhancing product quality and deepening our connection to traditional baking methods. The mill enables us to work with a variety of grains, including heritage grains and ancient variet

Vegan Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator Bianco Dinapoli Pizza Sauce 320 g 1 week once opened Refrigerator Roasted Squash 120 g 1 week after preparation Refrigerator Roaste

New Product Launch

Published February 14th, 2024 by Michael Chen

Launching a new product is a critical and complex process that requires meticulous planning, coordination, and execution to ensure its success. This Standard Operating Procedure (SOP) is designed to guide our teams through the three main phases of product introduction: from the initial proposal and testing to the finalization of the product recipe,

Employee Discount Policy

Published February 17th, 2024 by Michael Chen

General Protocol All employees are entitled to a 50% discount for all items for sale. This discount cannot be combined with other discounts used for customers. For every scheduled shift, all employees are entitled to one free made-to-order beverage for their own consumption only. Any made-to-order beverages after the initial one, or ones made for ot

Load Manifests

Published March 2nd, 2024 by Michael Chen

To enhance our operational efficiency and reduce the errors that have the potential to lead to very significant financial losses, we are introducing load manifests to streamline logistics. By implementing load manifests, we aim to foster greater accountability across all levels of our operations, from employees responsible for preparing transfers, t

Bake Captain

Published March 6th, 2024 by Michael Chen

The Bake Captain is responsible for leading the bake team by training, delegating, overseeing, and participating in the following tasks. A Bake Captain is responsible for: Safely operating, understanding, and maintaining all baking equipment (deck oven, rack oven) Verifying daily inventory of bread and pastry for baking Baking bread, pastry, and piz

Lamination Captain

Published March 6th, 2024 by Michael Chen

The Lamination Captain is responsible for leading the lamination team by training, delegating, overseeing, and participating in the following tasks. The Lamination Captain is responsible for: Safely operating the sheeter and pastry accessories Checking inventory of croissant dough sheets and butter sheets Laminating croissant dough Meeting quality s

Mix Captain

Published March 6th, 2024 by Michael Chen

The mix captain is responsible for leading the mix team by training, delegating, overseeing, and participating in the following tasks. The Mix Captain is responsible for: Safely operating mixing equipment and accessories   Mixing dough according to daily production Meeting quality standards in a timely manner Appropriately managing starter Operating

Table Captain

Published March 6th, 2024 by Michael Chen

The Table Captain is responsible for leading the shaping team by training, delegating, overseeing, and participating in the following tasks. The Table Captain is responsible for: Shaping pizza, ciabatta, English muffin, and other daily dough produced by Mix Captain Organizing bannetons, sheets trays, couches, pans, and all other shaping related equi

Bakery Trainer

Published March 6th, 2024 by Michael Chen

Company Proof Bread, LLC Location Phoenix-Metro Area Work Schedule Hours range from 4AM-4PM depending on the day Position Type Full-Time Base Wage $20/hr + Credit Card Tips, Overtime Pay Eligible Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time This position is pivotal in nurturing the skills an

Croissamisu

Published April 26th, 2024 by Michael Chen

Product Name Croissamisu Retail Price $10.00 (individual item) $36.00 (pack of four) Product Availability All brick-and-mortar locations only, 5/1/24 - 5/31/24, during all store hours   Preorders for 4-packs only are open from 5/1/24 7:00 AM to 5/7 5:00 PM for fulfillment period of Mother's Day (5/12 Sunday) only. Online Availability (for individual

Croissamisu Production Manual

Published April 26th, 2024 by Michael Chen

Need an easy printout? It is highly recommended that you read through this detailed article first to thoroughly understand the production process and the reasoning behind certain processes. However, if you are just looking for a cheat sheet, you can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg W

Strawberry Cheesecake Croissant

Published September 15th, 2024 by Michael Chen

Looking for the production manual? You can find it here.   Product Name Strawberry Cheesecake Croissant Retail Price $10.00 Product Availability All brick-and-mortar locations only, 9/16/24 - 10/13/24, during all store hours. Online Availability Brick-and-Mortar Locations, Daily Allergens Wheat, Gluten, Dairy, Egg Recipe Contributors Christine Boern

Communication

Published February 17th, 2024 by Michael Chen

General Guidelines in Communication Professionalism and Constructiveness Employees are expected to maintain professionalism in all interactions with other employees, ensuring respectful and constructive feedback that focuses on the issue, not the individual. Ranting, complaining, or approaching issues in a negative light that disparages the company

Supply Chain Management

Published May 10th, 2024 by Michael Chen

This document outlines the standard protocol for Supply Chain Management (SCM) in its relation to other components of company operations. It encompasses the activities of procurement, inventory management, logistics, interfacility transportation of goods, and vehicle maintenance. The Supply Chain Management department is currently primarily managed

Guinness White Cheddar Loaf

Published February 29th, 2024 by Michael Chen

Product Name Guinness White Cheddar Boule Retail Price $13.00 Product Availability All brick-and-mortar locations and markets, 3/9/24 - 3/17/24 Online Availability Brick-and-Mortar Locations Only, Daily Catering Availability Not Available Primary Ingredients Flour, Guinness, White Cheddar, Rolled Oats, Rye Flour, Water, Salt Allergens Wheat, Gluten,

Hot Cross Buns

Published March 6th, 2024 by Michael Chen

Product Name Hot Cross Buns (Half Dozen) Retail Price $14.00 Physical Availability All brick-and-mortar locations and markets, 3/18 - 3/31 Online Availability Preorders: Open on 3/7 at 9:00 AM and close 3/18 at 5:00 PM for Fulfillment Period of 3/23 - 3/31   On-Demand Delivery: Brick-and-Mortar Locations Only, Beginning 3/19 at 7:00 AM Catering Avai

Pepperoni Pizza Production Manual

Published June 1st, 2024 by Michael Chen

Need an easy printout? You can find the printer-friendly, condensed version of this article here.    Recipe Overview Component Avg Weight/Qty Shelf Life Storage Type Parbaked Pizza Shell 1 ea (900 g) 2 days Refrigerator Bianco Dinapoli Pizza Sauce 320 g 1 week once opened Refrigerator Shredded Low Moisture Mozzarella 170 g 1 week once opened Refrige

Online Ordering

Published February 17th, 2024 by Michael Chen

This SOP outlines the procedures for handling online orders for pickup and delivery at Proof. It is designed to ensure a consistent and efficient process, enhancing customer satisfaction, and streamlining our bakery operations. On-Demand Ordering Roles and Responsibilities Front-of-House (FOH) Team Receive and confirm online orders within 5 minutes

Bakery Driver

Published February 18th, 2024 by Michael Chen

Company Proof Bread, LLC Location Phoenix-Metro Area Work Schedule Hours range from 3PM to 11PM Position Type Full-time or part-time positions available Pay Range $20/hr with additional tip share Benefits Health, Dental, and Vision Insurance; Voluntary Life and Accident Insurance; PTO and Sick Time A Bakery Driver plays a crucial role in ensuring th