The mix captain is responsible for leading the mix team by training, delegating, overseeing, and participating in the following tasks. The Mix Captain is responsible for:

• Safely operating mixing equipment and accessories  
• Mixing dough according to daily production
• Meeting quality standards in a timely manner
• Appropriately managing starter
• Operating the production spreadsheet to access recipes and daily output information
• Stretching and folding dough
• Managing dough timelines/fermentation
• Coordinating with the Table Captain for shaping
• Cleaning, organizing, and maintaining the mix station according to posted instructions
• Verifying ingredient inventory for current and next shift
• Filling flour bins and pulling butter for overnight softening
• Communicating relevant information to the other Station Captains, Shift Leads, and/or Managers
• Training new hires and assistants on the mix station 

You can view or print the Mix Captain Checklist here.