The Lamination Captain is responsible for leading the lamination team by training, delegating, overseeing, and participating in the following tasks. The Lamination Captain is responsible for:

• Safely operating the sheeter and pastry accessories
• Checking inventory of croissant dough sheets and butter sheets
• Laminating croissant dough
• Meeting quality standards in a timely manner
• Coordinating with the Table Captain through pastry rollouts
• Cleaning, organizing, and maintaining the lamination station and sheeter according to posted maintenance checklists
• Communicating relevant information to the other Station Captains, the Shift Lead, and Managers
• Training new hires and assistants on sheeter operation, maintenance, cleaning, pastry rollouts, shaping standards, and quality standards .

You can view or print the Lamination Captain Checklist here.